The Greenbrier, there were photographs of the politicians, dignitaries, and celebrities who visited the hotel throughout the years. I wish that I had started my own wall of fame back in 2009. We may not have sitting presidents here at the Inn, but we've had some excitement of our own. Bill Fichtner is the first one who comes to mind, mostly because I can now call him a friend. Madeleine Albright is a hero of mine, and it was an honor to meet her. Adam Driver set some hearts aflutter around Brunswick when he was here a couple of years ago, and for me it was a bit of a miss--I didn't know at the time what a rising star he was. Mira Nair has graced our steps a few times, as has Richard Tuttle, Liang Wang, Dana Cowin and Bela Fleck.
This past Sunday, however, was really special for me personally. Sam Hayward was here at the Inn cooking for a small group, and I got to hang around the kitchen while he worked. I admit to being a little starstruck, but I was immediately put at ease. What a lovely guy. Humble, easy to talk to, low-key. Sam has done wonders for the food scene in Maine over the course of the last 40 years, working to support Maine farmers and producers as exclusively as he can. Winner of the James Beard Award for Best Chef in the Northeast in 2004, Sam may not be a household word in too many circles outside Maine, but to me, he's wall-of-fame worthy.